Menu

Shredded Chicken                         

(Pollo Desmechado )

Shredded Chicken with Cheddar Cheese                                                      

(Catira)         

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Shredded Beef                               

(Carne Desmechada)

 Shredded Beef and Cheddar Cheese                                                      

( Pelua' )

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Breakfast Delite

(Mañanera)

Scramble Eggs, Green Onions, Tomatoes, Ham and Shredded Cheddar Cheese

Ham and Shredded Cheddar Cheese

(Jamón con Queso)                           

Pork Belly and Cheese

(Chicharron)           

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Black Beans and Cheese                                               

(Domino) 

Butter and Cheese

(Mantequilla y Queso)

Ham and Cheese                                   

(Jamon con Queso)

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Grill Steak, Lettuce, Tomatoes, Cheese and  special sauce.

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 Grill Chicken Breast, Lettuce, Tomatoes, Cheese and  special sauce. 

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Beef Patty, Lettuce, Tomatoes, Cheese and  special sauce. 

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Grilled Steak, Grilled Chicken Breast, Bacon, Cheese, Lettuce, Tomatoes and Special Sauce.

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Fresh Mozzarella Cheese, Tomatoes, Fresh Basil, and Balsamic Dressing.

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 Sautéed Peppers, Onions, Zucchini with Special Seasoning.

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An empanada is a type of baked or fried turnover consisting of corn or wheat pastry and filling, common in Spanish, other Southern European and  Latin American cultures. 

Sold in quantities of 6, 12, 24

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This empanada is filled with beef, chicken, and cheese and fried to a golden crisp. . 

Sold in quantities of 6, 12, 24  

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 This empanadas are made with bread flower and are can be filled with beef, chicken, cheese or a combination of this ingredients. 

Sold in quantities of 6, 12, 24  

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 Tequeños are the cheesy delight of Venezuela, a fried or baked breadstick packed with tangy white cheese (queso blanco). These addictive cheese spears are a staple in Venezuelan homes – enjoyed for breakfast, as a starter, a side dish, or the perfect party or wedding snack.

Imagine a crispy, golden exterior giving way to a gooey, flavorful cheese center – that's the magic of Tequeños. Whether fried to perfection or baked until crispy, these cheese sticks will melt in your mouth. 

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These delightful treat from the Venezuelan Andes will transport your taste buds. These wheat flour turnovers are stuffed with a savory mixture of rice, meat, eggs, raisins, and capers, then fried until they're golden brown and crispy.

Imagine a perfect blend of flavors and textures – the flaky exterior giving way to a hearty, comforting filling. These turnovers are a delicious anytime snack, but we especially love them for breakfast with a steaming mug of thick hot chocolate.

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Buñuelos de Yuca are a Venezuelan treat that will melt in your mouth. These sweet yucca fritters are a Holy Week tradition, where the contrast of salty yucca and melty cheese against a drizzle of sweet syrup is absolutely irresistible.

Imagine a delicate, crispy exterior giving way to a soft, cheesy interior – it's a textural delight. Buñuelos de Yuca are typically enjoyed as a midday snack with a warm cup of coffee, but trust us, you'll want to savor every last bite.

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Scramble Eggs Spanish Style, Black Beans, Shredded Beef or Chicken with a Cheese Arepa.  

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 Pabellón Criollo is Venezuela's pride and joy – a flavor-packed dish that showcases the authentic tastes of the country. This national treasure combines tender slow-cooked flank steak with a hearty serving of black beans and rice, all topped with the sweet caramelized goodness of fried plantains.

The interplay of flavors – the savory beans and meat, the subtle sweetness of the plantains – creates a dish that's both comforting and exciting. 

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Latin Stews are a hearty meat-based dish that varies in flavor depending on whether it's made with chicken or beef. This stew, while deeply rooted in Puerto Rican, Cuban, and Dominican cuisine, has spread its deliciousness throughout Central and South America.

Imagine tender chunks of meat simmered to perfection in a flavorful broth, seasoned to perfection. Latin Stews are typically served over a bed of white or seasoned rice, topped with a vibrant salad to cut through the rich flavors.

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