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Menu

Arepas

Arepas, originally from the regions that now makes up Venezuela and Colombia. It’s a cornmeal patty cooked in a grill but can also be baked or fried. Arepas are becoming a slow growing trend in the United States.

Chicken

Shredded Chicken                         

(Pollo Desmechado )


Shredded Chicken with Cheddar Cheese                                                      

(Catira)         


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Beef

Shredded Beef                               

(Carne Desmechada)


 Shredded Beef and Cheddar Cheese                                                      

( Pelua' )


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Pork

Breakfast Delite

(Mañanera)

Scramble Eggs, Green Onions, Tomatoes, Ham and Shredded Cheddar Cheese


Ham and Shredded Cheddar Cheese

(Jamón con Queso)                           


Pork Belly and Cheese

(Chicharron)           


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Extras

Black Beans and Cheese                                               

(Domino) 


Butter and Cheese

(Mantequilla y Queso)


Ham and Cheese                                   

(Jamon con Queso)


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Arepas Fusion

Taking our traditional Arepas to a next level

Grilled Steak

Grill Steak, Lettuce, Tomatoes, Cheese and  special sauce.


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Grilled Chicken

 Grill Chicken Breast, Lettuce, Tomatoes, Cheese and  special sauce. 


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Arepa-Burger

Beef Patty, Lettuce, Tomatoes, Cheese and  special sauce. 


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Mega

Grilled Steak, Grilled Chicken Breast, Bacon, Cheese, Lettuce, Tomatoes and Special Sauce.


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Caprise

Fresh Mozzarella Cheese, Tomatoes, Fresh Basil, and Balsamic Dressing.



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Vegetarian

 Sautéed Peppers, Onions, Zucchini with Special Seasoning.



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Plus

Additional Items to our Menu

Beef or Chicken Corn Flour Empanadas

An empanada is a type of baked or fried turnover consisting of corn or wheat pastry and filling, common in Spanish, other Southern European and  Latin American cultures. 

Sold in quantities of 6, 12, 24


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Mega Corn Flour Empanadas

This empanada is filled with beef, chicken, and cheese and fried to a golden crisp. . 

Sold in quantities of 6, 12, 24  


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Wheat Flour Empanadas

 This empanadas are made with bread flower and are can be filled with beef, chicken, cheese or a combination of this ingredients. 

Sold in quantities of 6, 12, 24  


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Cheese Sticks/Tequeños in packs of 12, 24, 50

 Tequeños are a fried breaded cheese stick or a spear of bread dough with white cheese (queso blanco) stuffed in the middle, and is a popular meal or snack in Venezuela. They can be fried or baked. Tequeños can be eaten for breakfast, as a starter or sidedish, or as a snack food at parties and weddings. 


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Turnovers/Pasteles

These turnovers are a  delights of the Venezuelan Andes area and are a undoubtedly delicious. A wheat flour turnover stuffed with rice, meat, eggs, raisins, capers are fried to a crisp and golden finish. They are great for breakfast along with a thick hot chocolate or for snacking.


Sold in quantities of  12 or 24   

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Sweet Yuca Fritters /Buñuelos de Yuca

These Sweet Yucca Fritters or Buñuelos de Yuca  are a Venezuelan tradition for Holy Week. The balance of salty yucca and cheese with a sugar cane syrup makes this dish absolutely irresistible. Generally, they are served as a midday snack with a warm cup of coffee. Be sure to order enough because everyone will want more than one! 


Sold in quantities of 25 or 50

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Entrees

These meals can be individually plated or served banquet style

Creole Breakfast

Scramble Eggs Spanish Style, Black Beans, Shredded Beef or Chicken with a Cheese Arepa.  


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Pabellón Criollo

 Pabellón Criollo is Venezuela's national dish and is a splendid example of its authentic flavors. Black beans and rice come together with slow-cooked flank steak, and accompanied by the sweet flavor of fried ripped plantains. The  combination of all this flavors makes for a hearty and flavorful dish.


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Latin Stew Chicken

Latin Stew Chicken, is a chicken-based stew that takes on different forms depending on the the part of the chicken used. While it's commonly associated with Puerto Rico, Cuba, and the Dominican Republic, it also a staple throughout Central and South America. 

Usually served over white or season rice and accompanied with a salad.


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