Menu

Shredded Chicken                         

(Pollo Desmechado )

Shredded Chicken with Cheddar Cheese                                                      

(Catira)         

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Shredded Beef                               

(Carne Desmechada)

 Shredded Beef and Cheddar Cheese                                                      

( Pelua' )

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Breakfast Delite

(Mañanera)

Scramble Eggs, Green Onions, Tomatoes, Ham and Shredded Cheddar Cheese

Ham and Shredded Cheddar Cheese

(Jamón con Queso)                           

Pork Belly and Cheese

(Chicharron)           

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Black Beans and Cheese                                               

(Domino) 

Butter and Cheese

(Mantequilla y Queso)

Ham and Cheese                                   

(Jamon con Queso)

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Grill Steak, Lettuce, Tomatoes, Cheese and  special sauce.

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 Grill Chicken Breast, Lettuce, Tomatoes, Cheese and  special sauce. 

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Beef Patty, Lettuce, Tomatoes, Cheese and  special sauce. 

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Grilled Steak, Grilled Chicken Breast, Bacon, Cheese, Lettuce, Tomatoes and Special Sauce.

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Fresh Mozzarella Cheese, Tomatoes, Fresh Basil, and Balsamic Dressing.

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 Sautéed Peppers, Onions, Zucchini with Special Seasoning.

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An empanada is a type of baked or fried turnover consisting of corn or wheat pastry and filling, common in Spanish, other Southern European and  Latin American cultures. 

Sold in quantities of 6, 12, 24

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This empanada is filled with beef, chicken, and cheese and fried to a golden crisp. . 

Sold in quantities of 6, 12, 24  

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 This empanadas are made with bread flower and are can be filled with beef, chicken, cheese or a combination of this ingredients. 

Sold in quantities of 6, 12, 24  

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 Tequeños are a fried breaded cheese stick or a spear of bread dough with white cheese (queso blanco) stuffed in the middle, and is a popular meal or snack in Venezuela. They can be fried or baked. Tequeños can be eaten for breakfast, as a starter or sidedish, or as a snack food at parties and weddings. 

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These turnovers are a  delights of the Venezuelan Andes area and are a undoubtedly delicious. A wheat flour turnover stuffed with rice, meat, eggs, raisins, capers are fried to a crisp and golden finish. They are great for breakfast along with a thick hot chocolate or for snacking.

Sold in quantities of  12 or 24   

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These Sweet Yucca Fritters or Buñuelos de Yuca  are a Venezuelan tradition for Holy Week. The balance of salty yucca and cheese with a sugar cane syrup makes this dish absolutely irresistible. Generally, they are served as a midday snack with a warm cup of coffee. Be sure to order enough because everyone will want more than one! 

Sold in quantities of 25 or 50

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Scramble Eggs Spanish Style, Black Beans, Shredded Beef or Chicken with a Cheese Arepa.  

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 Pabellón Criollo is Venezuela's national dish and is a splendid example of its authentic flavors. Black beans and rice come together with slow-cooked flank steak, and accompanied by the sweet flavor of fried ripped plantains. The  combination of all this flavors makes for a hearty and flavorful dish.

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Latin Stew Chicken, is a chicken-based stew that takes on different forms depending on the the part of the chicken used. While it's commonly associated with Puerto Rico, Cuba, and the Dominican Republic, it also a staple throughout Central and South America. 

Usually served over white or season rice and accompanied with a salad.

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